Evaluation of Beef by Electronic Tongue System TS-5000Z: Flavor Assessment, Recognition and Chemical Compositions According to Its Correlation with Flavor di Zhang, Xinzhuang, Zhang, Yawei, Meng, Qingxiang, Li, Ning, Ren, Liping

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Effects of Nitrate Addition on Rumen Fermentation, Bacterial Biodiversity and Abundance di Zhao, Liping, Meng, Qingxiang, Ren, Liping, Liu, Wei, Zhang, Xinzhuang, Huo, Yunlong, Zhou, Zhenming

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Multiscale Modeling of Drug-induced Effects of ReDuNing Injection on Human Disease: From Drug Molecules to Clinical Symptoms of Disease di Luo, Fang, Gu, Jiangyong, Zhang, Xinzhuang, Chen, Lirong, Cao, Liang, Li, Na, Wang, Zhenzhong, Xiao, Wei, Xu, Xiaojie

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Quantitative modeling of dose–response and drug combination based on pathway network di Gu, Jiangyong, Zhang, Xinzhuang, Ma, Yimin, Li, Na, Luo, Fang, Cao, Liang, Wang, Zhenzhong, Yuan, Gu, Chen, Lirong, Xiao, Wei, Xu, Xiaojie

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